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Coconut Fish Chowder

Gluten free • 30 mins to make • Serves 4


1 lb Red snapper, skinless fillets


2 tbsp Cilantro, fresh
1 package Corn, frozen kernels
1 Lime, wedges
1 Onion


3 tbsp Lime juice, fresh

Baking & Spices

1/4 tsp Red-pepper flakes
1/2 tsp Salt, coarse

Oils & Vinegars

1 tbsp Vegetable oil


1 can Cocount milk


1 1/2 cups Water
Olivia Toms
Olivia Toms • 2 years ago

Easy. Yummy. I just used tilapia instead of red snapper.

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