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Crispy, Creamy Potato Puffs

Vegetarian • 1 hr and 40 mins to make • Makes 60 fritters

Produce

2 1/4 lbs Baking potatoes

Refrigerated

1 Egg, large

Baking & Spices

1/2 cup All-purpose flour
1 Pinch Nutmeg
1 Salt

Oils & Vinegars

1 Vegetable oil

Dairy

1 tbsp Butter, unsalted
2 tbsp Nonfat dry milk
2 tbsp Parmigiano-reggiano cheese
Tracey Sanchez
Tracey Sanchez • 2 years ago

Crispy, Creamy Potatoe puffs