Come on in! Join Pinterest only takes like a second or so.

Visit Site

Garlicky Spinach Artichoke Dip with Baked Tofu Fries

Vegetarian • Gluten free • 20 mins to cook • Serves 4


1 (8 oz) can Artichoke hearts
1 tbsp Dill, fresh
2 cloves Garlic
1 (10-oz) package Spinach, frozen


1/2 cup Silken tofu
1 box Tofu, firm


1 tbsp Lemon juice, fresh
3/4 cup Mayonnaise, light

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

1 Cooking spray


3/4 cup Parmesan cheese
Steamy Kitchen
Steamy Kitchen • 32 weeks ago

Garlicky Spinach Artichoke Dip with Tofu Fries - from Steamy Kitchen

Related Pins

Spinach and Artichoke Dip!

Cheesy Spinach and Artichoke Dip

Tofu Scramble with Spinach and Tomato. Can also use the filling to make breakfast burritos/tacos! (vegan, gluten-free)