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Stuffed Pork Tenderloins en Croute

1 hr and 40 mins to make • Serves 8

Meat

2 1 pounds pork tenderloins

Produce

1 7 ounce bag Fruit, dried mixed
1 Onion, chopped (about 1 cup), large

Refrigerated

1 Egg

Baking & Spices

1/3 cup All-purpose flour

Oils & Vinegars

1 tbsp Vegetable oil

Bread & Baked Goods

1 Pepperidge farm 2 17.3 ounce package pepperidge farm puff pastry sheets (1 sheet)

Beer, Wine & Liquor

1/4 cup Port wine

Liquids

1 tbsp Water
Ali Yonkovitch
Ali Yonkovitch • 2 years ago

Stuffed Pork Tenderloins