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Short Rib Ragu

Gluten free • Serves 8-10

Meat

1 tbsp Bacon fat
5 lbs Short ribs, bone-in

Produce

2 Bay leaves
2 Carrots, medium
2 stalks Celery
3 large cloves Garlic
1 Lemon, large
1 Onion, large
1 tsp Oregano, dried
1/4 cup Parsley
1 oz Porcini mushrooms, dried
1 large sprig Rosemary, leaves
1 tsp Thyme, dried

Canned Goods

1 tbsp Anchovy paste
2 tbsp Tomato paste

Condiments

1 tbsp Dijon mustard
1 Gremolata
3 dashes Worcestershire sauce

Baking & Spices

1 Kosher salt and freshly ground black pepper
1/2 tsp Salt

Oils & Vinegars

1 tsp Olive oil

Drinks

14 oz Tomatoes and juice, fire-roasted whole

Beer, Wine & Liquor

1/2 bottle Red wine, big

Liquids

1 Chicken stock or water
Darien Petit
Darien Petit • 1 year ago

Short Rib Ragu recipe on Food52.com

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