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Fresh Pumpkin Muffins

Vegetarian • Serves 12

Produce

1 tsp Ginger, ground
3 cups Pie or sugar pumpkin, fresh

Refrigerated

3 Eggs, large

Baking & Spices

2 cups All-purpose flour
1/4 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon, ground
1 1/2 cups Granulated sugar
1/2 tsp Kosher salt
2 tsp Vanilla extract, pure

Oils & Vinegars

3/4 cup Vegetable oil

Nuts & Seeds

1 cup Pecans, toasted
Katie Couric
Katie Couric • 2 years ago

Fresh Pumpkin Muffins yum!

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