ANTI-CANCER:::: B-17 Sources: Millet, buckwheat, barley, flax. Bitter almonds, cashews, macadamia nuts. Bamboo sprout contains a high amount, alfalfa, fava, garbanzo, & mung sprouts have medium amounts. Yams, sweet potatoes & cassava are good. Alfalfa, beet greens & spinach, watercress & eucalyptus. Black-eyed peas, black beans and green peas and lima beans, kidney beans as well as lentils.
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