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Roasted Parmesan Potato Wedges

Vegetarian • Gluten free • 55 mins to make • Serves 6

Produce

1 tsp Basil, dried
1/4 tsp Garlic powder
1/4 tsp Onion powder
4 Potatoes (2 pounds)

Baking & Spices

1/4 tsp Pepper
1 tsp Seasoned salt

Oils & Vinegars

2 tsp Canola oil

Dairy

1/2 cup Parmesan cheese, grated
Wendy Rocco
Wendy Rocco • 2 years ago

Made these tonight (the only difference is I used shredded parmesan) and personally vouch for their deliciousness:)