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tajine de poulet aux citrons confits

Poulet aux olives de Danièle Henkel

Lapin confit à L'huile d'olive | Photo Jean Longpré

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack

Tajine de Kefta aux oeufs

Green Olive, Walnut & Pomegranate Salad | alexandra's kitchen

crockpot...Rosemary Olive Oil Bread. Like Macaroni Grill. Simple easy recipe for 1 round loaf...no bread maker needed!

Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Les Touilleurs | Montreal © Jean Longpré

curry de poulet au lait de coco