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Lisa Sammartino
Lisa Sammartino • 2 years ago

To try this summer: Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

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How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Never Boil Corn on the Cob Throw it in the oven at 350 for 25-30 minutes. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

Bread + Butter: Oven-Roasted Corn on the Cob

corn on the cob. place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. husk will peel off easily and the corn has a great, roasted flavor!

Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off.

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact. I KNOW this pin will be handy very soon :)

OVEN ROASTED CORN ON THE COB: Preheat oven to 350 degrees. Cut off tassel part of the corn, making sure you do not cut too far down into the corn, as you want the husks to envelop the corn in order to steam it. Roast for 30 minutes. Let cool slightly. Peel down the husks, can use as a handle to eat the corn.

The Magic Corn Trick ~ Put corn on cob (do not peel husks!) in microwave and set for 8 or 9 minutes. Then take a very sharp knife and hold the corn with towel (corn will be VERY HOT) and slice off the end....the corn will just slide out leaving the silk and all of the husks intact.

The easiest way on earth to do corn on the cob! You MUST try it!