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Toffee Crunch Caramel Cheesecake

Vegetarian • Serves 10-12
Epicurious

Refrigerated

5 Eggs, large

Condiments

1/2 tsp Lemon juice, fresh

Baking & Spices

18 tbsp Golden brown sugar, packed
1 1/2 cups Sugar
1 tsp Vanilla extract

Oils & Vinegars

1 Vegetable oil spray, Nonstick

Snacks

1 1/2 cups Gingersnap cookies, ground

Dairy

5 tbsp Butter, unsalted
2 tbsp Butter
4 8-ounce packages Cream cheese
1 cup Heavy whipping cream

Desserts

4 1.4-ounce english toffee candy bars

Liquids

1/4 cup Water
Make this on Epicurious
Prevention Magazine
Prevention Magazine • 2 years ago

Toffee Crunch Caramel Cheesecake