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Roasted Vegetable and Refried Bean Tostadas

Vegetarian • Gluten free • 50 mins to make • Serves 4

Produce

10 oz Button mushrooms
2 Red bell peppers
2 Zucchini (about 1 pound)

Canned Goods

1 15-ounce can Refried beans

Baking & Spices

1 Kosher salt

Oils & Vinegars

3 tbsp Olive oil

Bread & Baked Goods

8 Corn tortillas

Dairy

4 oz Cheddar, grated
1 Sour cream
Patti Linker
Patti Linker • 2 years ago

Roasted Vegetable and Refried Bean Tostadas

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