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Chocolate Mayan Bundt Cake

45 mins to make • Serves 12-16

Refrigerated

4 Eggs, large

Baking & Spices

2 1/4 cups All-purpose flour
1 tsp Baking soda
1 cup Brown sugar, packed light
1/8 tsp Cayenne pepper, ground
1 Chocolate glaze
1 1/2 tsp Cinnamon, ground
1 cup Granulated sugar
2 cups Powdered sugar
1/2 tsp Salt
1 Pinch Salt
1 tbsp Vanilla extract

Bread & Baked Goods

1 Cake

Dairy

1 cup Butter
1/4 cup Heavy whipping cream
1 cup Milk

Other

1/2 bar (2 oz.) NESTLÉ® TOLL HOUSE® Dark Chocolate Baking Bar, broken into small pieces
Sandra Poag
Sandra Poag • 2 years ago

Chocolate Mayan Bundt Cake