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Caramelized Sunchokes with Meyer Lemon Zest & Parsley

Vegetarian • Gluten free • 30 mins to make • Serves 4-6

Produce

1 Italian parsley
1 tsp Meyer lemon, zest
1 1/2 lbs Sunchokes

Baking & Spices

1 Sea salt and black pepper
1 tbsp Sugar

Oils & Vinegars

1 tbsp Olive oil

Dairy

1 tbsp Butter

Liquids

3 tbsp Water
Jennifer McConnehey
Jennifer McConnehey • 2 years ago

Carmalized sunchokes...to try with my suchokes from BB

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