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Nutella Espresso Mug Cake with Fresh Raspberries

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Nutella Mug Cake ☕ 4 TBsp self rising flour, 4 TBsp white sugar, 1 egg, 3 TBsp cocoa, 3 TBsp Nutella, 3 TBsp milk, 3 TBsp vegetable oil ♥ Combine all ingredients in a LARGE mug. Whisk well with a fork until smooth. Microwave on high for 1½ – 3 min. (Time depends on microwave wattage. Mine took 1½ minutes.) Top with whipped cream and a little chocolate sauce if desired.

Nutella Hot Chocolate: 1 cup milk. 2 1/2 TBSP nutella. 1 TBSP Cocoa. Tiny pinch of salt

No bake Nutella cheese cake.. Less work same deliciousness