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Mutton Olathiyathu Mutton – 1kg cubes For Marination Ginger – 1 tablespoon Garlic – 1 tablespoon Green chilli – 1 teaspoon Curry leaves Salt – accordingly For Masala Large onion – 2 sliced Ginger – 1tablespoon Chilli powder – 1 tablespoon Coriander powder – 1 1/2 tablespoon Turmeric powder – 1 teaspoon Garam masala/Meat masala – 2 teaspoon Whole Masala Clove – 2-3 Cardamom – 3-4 Cinnamon – 1 piece Tomato – 3 Salt & Oil – accordingly Curry leaves

Channa Masala with easily available ingredients

Tasty Appetite: How to make Chettinad Mutton Fry / Kari Varuval / Spicy Mutton Fry / Pepper Mutton Fry: