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Baby Pasta Shells with Asparagus and Marinara Sauce

Vegetarian • Serves 6
Skinnytaste

Produce

1 bunch Asparagus, thin
2 tbsp Basil, fresh
1 Bay leaf, small
2 large cloves Garlic
1 tsp Oregano, dried
1 28 oz cans Tomatoes

Condiments

1 1/2 cups Marinara sauce, homemade

Pasta & Grains

8 oz Baby pasta shells

Baking & Spices

2 Salt and fresh pepper

Oils & Vinegars

1 tsp Olive oil

Dairy

1/4 cup Pecorino romano
Make this on Skinnytaste
Chrome Locket
Chrome Locket • 1 year ago

Baby Pasta Shells with Asparagus and Marinara Sauce | Skinnytaste

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