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Makeover Lemon Custard Ice Cream

Vegetarian • 35 mins to make • Serves 16

Refrigerated

2 Eggs

Condiments

2 tbsp Apple jelly
1 cup Lemon juice

Baking & Spices

1/3 cup All-purpose flour
1/4 tsp Salt
1 3/4 cups Sugar

Dairy

3 cups Half-and-half, fat-free
3 cups Milk
1 cup Sour cream, fat-free
Carla DM
Carla DM • 2 years ago

Lighter Makeover Lemon Custard Ice Cream