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Gluten free • Serves 6

Meat

1 Bacon
4 slices Bacon, thick

Produce

4 cloves Garlic
3 cups Potatoes, frozen
1/3 cup Sun-dried tomatoes
1 Yellow bell pepper
1 Yellow onion, large

Refrigerated

8 Eggs, large

Baking & Spices

1 tsp Black pepper, fresh cracked
2 tsp Salt

Dairy

2 cups Cheddar cheese
1 cup Milk
Sarah Alexander Barrett

Potato, Egg, and Bacon casserole

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