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Jeannie Kinney
Jeannie Kinney • 1 year ago

Pickled Asparagus Asian Style. Basic picking brine with white wine vinegar (5% acidity), but added a tablespoon of sugar, 1 teaspoon dill seed, 1 teaspoon szechuan(sp) peppercorns, the seeds from a carmedon pod. Each jar got a clove a garlic, 1 jalapeno pepper, 1 slice of ginger and 1 star anise.

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