Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Cedar-Plank Salmon-Just had this for dinner- so delicious! The cedar planks are at Lowes. Soak plank for at least 1 hour before cooking. Put garlic powder, soy sauce and brown sugar on salmon. After coals are gray, Put salmon on the plank and place on grill top. Cook until salmon flakes and is done. So good with sweet potatoes! I've also baked this in the oven and it's good that way too.