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Focaccia with Caramelized Onion, Tomato & Rosemary

Vegetarian • 2 hrs and 40 mins to make • Serves 8


1 Onion, large
2 sprigs Rosemary, fresh
1 Tomato, cut into 1/4-inch slices, medium


1 tsp Honey

Baking & Spices

2 1/2 cups All-purpose flour
2 tsp Kosher salt
1 package Yeast, dry

Oils & Vinegars

9/16 cup Olive oil


1/3 cup Parmesan cheese, packed


1 cup Water
Kim Sanborn
Kim Sanborn • 2 years ago

Focaccia with Caramelized Onion, Tomato & Rosemary

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  • Carrie Ann Gaynor

    Made this 3/16/13. Had trouble with dough the dough texture was not that great. Still very good, so I will try this again and hopefully have better luck with dough.

  • Carrie Ann Gaynor

    Made 3/26/13. Tried a second time and it was AWESOME!!! It came out just like picture and looked professional and it was beyond good. Will MAKE AGAIN!!! The dough was amazing.

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