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Double-Cherry Upside-Down Cake

Vegetarian • 1 hr and 20 mins to make • Serves 12

Produce

2 cups Bing cherries, pitted fresh
2 cups Rainier cherries, pitted fresh

Refrigerated

2 Eggs, large

Baking & Spices

6 3/4 oz All-purpose flour
2 tsp Baking powder
1/4 tsp Baking soda
1/3 cup Brown sugar, packed
3/4 cup Granulated sugar
1/4 tsp Salt
1 1/2 tsp Vanilla extract

Oils & Vinegars

3 tbsp Canola oil
1 Cooking spray

Dairy

8 tbsp Butter
1 cup Buttermilk, fat-free
Irene Becker - Just Coach It

Double-Cherry Upside-Down Cake | MyRecipes.com