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Crockpot Chicken and Gravy - 2 lbs. boneless, skinless chicken breasts; 14 ½ oz can chicken broth; 2 packs chicken gravy mix. Put chicken in crockpot. Pour in broth, cover & cook on high 3–4 hours or until chicken easily pulls apart. Pour 2 cups of chicken broth from crockpot into saucepan. Discard remaining liquid. Add gravy packets to broth and whisk well. Simmer on low to thicken. Remove chicken from crockpot and shred into large pieces. Serve with the gravy over the chicken.

The Country Cook: Slow Cooker Cube Steak with Gravy *This recipe seriously kicks ass!! One of the most delicious recipes I have ever Pinned! YUM!!! :)

Chicken Corn Chowder Recipe from SixSistersStuff.com. The perfect warm soup for a cold day! We never have any leftovers of this recipe. #recipe #food #soup #chicken

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