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Potato-Green Bean Salad with Lemon and Basil

Vegan • Gluten free • 20 mins to cook • Serves 6

Produce

1/4 cup Basil, packed leaves
1 Garlic cloves
8 oz Green beans, raw
24 oz Potatoes, small new
1/2 Red bell pepper

Condiments

2 tsp Colored miso, light
1 tbsp Lemon juice, freshly squeezed
1 Lemon juice

Liquids

1 tbsp Water
Maud Boulton
Maud Boulton • 2 years ago

Potato-Green Bean Salad with Lemon and Basil

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