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Jennifer Downey
Jennifer Downey • 2 years ago

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

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Greek Dressing -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well.

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#paleo Grilled salmon with avocado salsa: 2 lbs salmon, cut into 4 pieces; 1 tbs olive oil; 1 tsp salt; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp paprika powder; 1 tsp onion powder; 1 tsp black pepper | Avocado salsa: 1 avocado, peeled, seeded and sliced; 1 small red onion, sliced; 3 mild hot peppers, seeded and deveined, diced or sliced; Juice from 2 limes; 3 tbs olive oil; 2 tbs finely chopped cilantro; Salt to taste