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Pear Galette

Vegetarian • Serves 6-8

Produce

2 Bartlett pears, large

Refrigerated

1 Egg

Condiments

2 tbsp Apricot preserves

Baking & Spices

1 3/4 cups All-purpose flour
1/4 cup Cornmeal, coarse
1/3 cup Granulated sugar
1/4 tsp Salt
2 tbsp Turbinado sugar

Dairy

1/2 cup Butter
1/3 cup Buttermilk
Maria (Two Peas and Their Pod)

Pear Galette