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Chili-Cheese Black Bean Enchiladas

Vegetarian • Gluten free • Serves 6


1 (15-ounce) can Black beans
2 Garlic cloves
1/2 cup Onion
1/2 tsp Oregano, dried
1 (12-ounce) bag Soy crumbles, frozen


3/4 cup Salsa, bottled

Baking & Spices

1/2 tsp Chili powder

Oils & Vinegars

1 Cooking spray

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

12 (6-inch) corn tortillas


1 cup Extrasharp cheddar cheese, reduced-fat
1 3 cup (3 ounces) block Style fat-free cream cheese


1 (10-ounce) can Enchilada sauce
Marisa Lerin
Marisa Lerin • 2 years ago

Chili-Cheese Black Bean Enchiladas

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