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These spicy Chilli and Beer Barbecue Pork Ribs are meltingly tender on the inside and crisp on the out.

This recipe is an absolute breeze and gives you the most wonderful melting pork belly with a gorgeous smoky, spicy flavour.

Here's the basic process: Brown a whole chicken in copious amounts of olive oil or butter. Pour in some milk, two lemons' worth of zest, a cinnamon stick, and fresh sage leaves. Scatter in a handful of garlic cloves in their jackets. Bake for 90 minutes. Pull apart and eat.

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