These spicy Chilli and Beer Barbecue Pork Ribs are meltingly tender on the inside and crisp on the out.
Here's the basic process: Brown a whole chicken in copious amounts of olive oil or butter. Pour in some milk, two lemons' worth of zest, a cinnamon stick, and fresh sage leaves. Scatter in a handful of garlic cloves in their jackets. Bake for 90 minutes. Pull apart and eat.