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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Gluten free • 35 mins to make • Serves 4

Meat

4 (4-ounce) center-cut pork chops, center-cut

Produce

2 cloves Garlic
1/2 Lemon
6 Sun-dried tomatoes
1/4 tsp Thyme, dried

Canned Goods

1 1/2 cups Chicken broth

Condiments

2 tsp Dijon mustard
2 tbsp Lemon juice

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1 tbsp Olive oil

Dairy

1/3 cup Cream cheese, reduced-fat
1/4 cup Goat cheese

Liquids

1 (10-ounce) bag Spinach, thawed and excess water squeezed out, frozen
Ashley Chreene
Ashley Chreene • 2 years ago

Pork chops stuffed with spinach and sun dried tomatoes

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