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Quick Cucumber Kimchi

Gluten free • Serves 6


2 cloves Garlic
1 1 1/4-inch piece Ginger, fresh
2 Pickling cucumbers or other small cucumbers (about 8 ounces)
2 Scallions


1/2 tsp Fish sauce

Baking & Spices

1 tbsp Korean chile powder
1 tsp Kosher salt
2 tsp Sugar

Oils & Vinegars

2 tbsp Rice vinegar
Anna Ball
Anna Ball • 1 year ago

Quick Cucumber Kimchi -- While slowly fermented cabbage and pungent garlic are the ingredients most people associate with kimchi, there are dozens and dozens of other versions of Korea’s national dish, featuring all manner of vegetables, such as these quickly pickled cucumbers with just a trace of garlic. #healthy