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Southwestern Hash and Fried Eggs

Vegetarian • Gluten free • 30 mins to make • Serves 4
Woman's Day

Produce

1 lb (2 large) russet potatoes, large
1/2 cup Flat-leaf parsley, fresh
1 Green bell pepper, cut into 1/4-inch pieces
1 Onion, cut into 1/4-inch pieces, medium

Refrigerated

8 Eggs, large

Condiments

2 tsp Hot sauce

Baking & Spices

1 Kosher salt and pepper

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground
Make this on Woman's Day
Shawn Rossi
Shawn Rossi • 1 year ago

Southwestern Hash and Fried Eggs

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