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Artichoke, Kale & Ricotta Pie

Vegetarian • Gluten free • Serves 4-6

Produce

1 cup Artichokes, canned
1 bunch Nero cavola kale

Refrigerated

4 Eggs

Baking & Spices

1 Salt and freshly ground black pepper

Oils & Vinegars

1 Olive oil

Dairy

4 oz Parmesan, grated
8 oz Ricotta cheese
Terri Eccles
Terri Eccles • 2 years ago

kale, artichoke, and ricotta pie

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