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Grilled Chicken with Spinach and Melted Mozzarella

Gluten free • Serves 6
Skinnytaste

Meat

21 oz (3 large) chicken breasts, large

Produce

3 cloves Garlic
10 oz Spinach, frozen

Baking & Spices

1/2 cup Red pepper, roasted
1 Salt and pepper

Oils & Vinegars

1 tsp Olive oil
1 Olive oil spray

Dairy

3 oz Mozzarella, part skim
Make this on Skinnytaste
John Lofton
John Lofton • 2 years ago

must try this