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Fresh Hot Corn on the Cob in 4 Minutes, NO Husking, NO Silks!

no. 2 corn ~ Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear

The Magic Corn Trick ~ The corn will just slide out leaving the silk and all of the husks intact.

Corn Flowers! It's hard for little kids to handle a whole ear of corn, but eating scraped-off kernels isn't as much fun as this.

From Lifehacker: "If you want to cook corn for the masses, Bon Appetit suggests a dead simple, ingenious method: "cooler corn." Basically, fill a large, clean cooler with loads of corn on the cob and pour two kettles-full of boiling water over the corn, then close the top. 30 minutes later, your corn will be perfectly cooked."

NO WAY! Never shuck corn again. Cut an inch off the wide end and the corn slips right silks! How did I not know this?!

Freezing corn on the cob the quick & easy way. (And it does retain all of it's fresh corn taste too!)

This makes corn for a party .... Cooler Corn!! Clean igloo cooler, add shucked corn and 2 kettles of boiling water. 30 mintutes later perfect corn!... remains perfect for hours!!