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Chicken and Artichoke-Heart Potpie

Makes 5

Meat

3 Chicken breasts, whole

Produce

2 nine-ounce packages Artichoke hearts, frozen
1/2 cup Flat-leaf parsley, fresh
1 1/2 cups Onions, frozen small whole
1 1/2 cups Peas, frozen
2 1/2 cups Yellow onion

Refrigerated

1 Egg mixed with, large

Canned Goods

2 Chicken bouillon cubes
1 qt Chicken stock, homemade or canned

Baking & Spices

1 cup All-purpose flour
1 tsp Pepper, freshly ground
2 1/2 tsp Salt

Oils & Vinegars

3 tbsp Olive oil

Bread & Baked Goods

1 Pie crust

Dairy

1/2 lb Butter, unsalted
1/4 cup Heavy cream
1/2 cup Parmesan cheese, grated
Hadley Pottery
Hadley Pottery • 2 years ago

Chicken and Artichoke-Heart Potpie

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