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Sea Salt and Rosemary Sweet Potato Chips

Vegan • Gluten free • 25 mins to make • Serves 8-10

Produce

1 tsp Rosemary, fresh
2 Sweet potatoes with, large skins on

Baking & Spices

1 tbsp Sea salt, fine or flaky

Oils & Vinegars

1 Vegetable oil
Peggy Anthony
Peggy Anthony • 2 years ago

Sea Salt and Rosemary Sweet Potato Chips