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The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

Vegetarian • 1 hr and 44 mins to make • Serves 1

Produce

1 cup Pumpkin, canned

Refrigerated

3 Eggs

Baking & Spices

1/4 tsp Allspice
1/2 tsp Cinnamon
1/4 tsp Nutmeg
1 1/16 cup Sugar
1 tsp Vanilla
1 Whipped cream

Snacks

1 1/2 cups Graham cracker crumbs

Dairy

5 tbsp Butter
3 (8 ounce) packages Cream cheese
Linnea Peterson Rowe
Linnea Peterson Rowe • 2 years ago

The Cheesecake Factory Pumpkin Cheesecake: Save this one for Thanksgiving.

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