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Mexican Rice and Vegetables
Mexican Rice with Vegetables
1½ c. rice
2½ tablespoons margarine
3 c. water
6 onion slices
1 medium chopped tomato
1 tablespoon chicken broth
1 c. broccoli
2 medium carrots, chopped
½ c. tomato puree
Salt, garlic and cumin to taste
Place rice and margarine in a Celebrating Home
Bean Pot. Cook it in the microwave for 4 minutes;
take Bean Pot out, stir contents and cook another
5½ minutes. Take it out of the microwave and let
the onion sauté with the steam from the rice; then add the fresh tomato, chicken broth, tomato puree, salt, garlic and cumin to taste. Add vegetables salt, garlic and cumin to taste.
cook for an additional 11½ minutes (you can boil the carrots before adding them to the rice so they can be tender).
Somerset Song Stoneware by Susan Winget. Exclusively from Celebrating Home.
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Our bean pots make all food yummy
top 10 reasons for a bean pot from Celebrating Home - www.celebratingho...
Love the wording on this one. Great for a Christian home!
LORD'S PRAYER PLAQUE
All oven, microwave, and dishwasher safe.