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Mexican Rice and Vegetables

  • Amy Vereshack

    Mexican Rice with Vegetables Ingredients: 1½ c. rice 2½ tablespoons margarine 3 c. water 6 onion slices 1 medium chopped tomato 1 tablespoon chicken broth 1 c. broccoli 2 medium carrots, chopped ½ c. tomato puree Cooking spray Salt, garlic and cumin to taste Preparation: Place rice and margarine in a Celebrating Home Bean Pot. Cook it in the microwave for 4 minutes; take Bean Pot out, stir contents and cook another 5½ minutes. Take it out of the microwave and let the onion sauté with the steam from the rice; then add the fresh tomato, chicken broth, tomato puree, salt, garlic and cumin to taste. Add vegetables salt, garlic and cumin to taste. cook for an additional 11½ minutes (you can boil the carrots before adding them to the rice so they can be tender).

Somerset Song Stoneware by Susan Winget. Exclusively from Celebrating Home.

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Our bean pots make all food yummy

top 10 reasons for a bean pot from Celebrating Home - www.celebratingho...

Love the wording on this one. Great for a Christian home!

All oven, microwave, and dishwasher safe.