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No-Churn Black Forest Ripple Ice Cream

Vegetarian • 45 mins to make • Serves 12

Produce

12 oz Cherries, fresh or frozen and thawed pitted

Baking & Spices

4 oz Bittersweet chocolate chunks
1/4 cup Sugar
1 tsp Vanilla extract, pure

Dairy

1 can(s) Condensed milk, sweetened
2 cup Heavy cream

Frozen

1 Ice cream cones
Kellee Tussing
Kellee Tussing • 1 year ago

no churn black forest ripple ice cream - Woman's Day

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  • Ann Horton

    I like the idea of keeping the topping on hand in the freezer.

Strawberry Cheesecake Ice Cream---I've made this twice and it Ah-Mazing!! Tastes just like strawberry cheesecake