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Hot Dogs with Poblanos, Pepper Jack, and Tomatillo: Place 1 hot dog in each bun; place on baking sheet. Cover each with slices of cheese. Broil until cheese melts, about 2 minutes. Top with chile-onion mixture; then Cotija cheese and salsa.
Toasted Dog: Pulliams Barbecue (Winston Salem, NC) Come to this so-called barbecue restaurant for some of the best hot dogs to be found in the South. A squirt of yellow mustard, a ladle of homemade chili, and a heaping mound of the whitest, creamiest slaw top a grill-charred red dog in a butter-toasted bun. Make sure to try the homemade “Big Ed” hot sauce. Read more here >> www.seriouseats.c...