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Black Bean and Sweet Potato Tamales with Tomatillo Sauce

3 hrs to make • Serves 12


1 (1-pound) sweet potato
1 (15-ounce) can Black beans
1 tsp Chipotle chile, powder
1/4 cup Cilantro, fresh
1/2 cup Cilantro, leaves
1 1/2 cups Corn, frozen kernels
3 Garlic cloves
1 (4-ounce) can Green chiles
1 Jalapeno pepper
2 cup Onion
2 tbsp Oregano, fresh
1 lb Tomatillos, fresh

Canned Goods

2 1/3 cups Vegetable broth, organic

Baking & Spices

1 1/2 tsp Baking powder
1/2 tsp Cinnamon, ground
3 3/4 cups Masa harina
1/2 tsp Salt

Oils & Vinegars

4 tsp Olive oil, extra-virgin

Nuts & Seeds

2 tsp Cumin, ground


1/4 cup Butter
1 1/4 cups Preshredded reduced-fat mexican cheese blend


24 Dried cornhusks
Greta Erickson
Greta Erickson • 2 years ago

Black Bean and Sweet Potato Tamales with Tomatillo Sauce (or make as tacos)

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