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Arugula and Pear Salad with Maple Vinaigrette

Vegetarian • Gluten free • Serves 4

Produce

8 cups Arugula, leaves
1 Pear

Condiments

1 tsp Dijon mustard
1 tbsp Maple syrup

Baking & Spices

1/8 tsp Black pepper
1/4 tsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil, extra-virgin
1 tbsp Red wine vinegar

Dairy

1/2 cup Blue cheese
Lisa Barnes
Lisa Barnes • 1 year ago

Arugula And Pear Salad With Maple Vinaigrette (via www.foodily.com/...)