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Darcy Adams
Darcy Adams • 1 year ago

Recipe for Omelet 'Du Jour' from Au Cheval. Continuous stirring creates a silky texture, and the brief cooking time results in an even, pale yellow complexion.

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  • Megan Morehouse

    Oh dear. This sounds spectacular.

  • experiment666

    I take it if I have a mix bottle for glugg I should just throw it out?

  • Bee Zhou-Griffin

    This takes me back to when I was a young girl living in Sweden! It's a common Christmas drink and an acquired taste I must say but I love it:)

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