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Pumpkin Cornbread

Vegetarian

Produce

1 cup Pumpkin puree

Refrigerated

2 Eggs

Condiments

2 tbsp Molasses

Baking & Spices

1 tbsp Baking powder
1/2 cup Brown sugar, packed
1/2 tsp Cardamom, ground
1 cup Cornmeal
1 cup Flour
1/4 tsp Nutmeg, freshly ground
1 tsp Salt

Oils & Vinegars

1/3 cup Vegetable oil

Dairy

1/3 cup Buttermilk
Marla Meridith
Marla Meridith • 45 weeks ago

The View from Great Island | Pumpkin Cornbread