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New Steak Cuts - Tender and full of beefy flavor, the Denver steak, cut from the chuck, is perfect for grilling. The shoulder clod, a meaty muscle, yields several new cuts, including the ranch steak, good for marinating and grilling, and the shoulder petite tender, a succulent muscle that can be tied and roasted like a tenderloin.
VERDICT: this pasta is so stinkin good I could eat it every night! It's so easy to make and AMAZING!
MONTREAL STEAK MARINADE For 2 steaks: 1/2 cup olive oil 3 tablespoons Montreal Steak Seasoning (McCormick's) 2 tablespoons soy sauce 1/2 tablespoon minced garlic Mix ingredients together in bowl. Season steak on both sides with Montreal Steak Seasoning. Put steaks into mixture and coat. Allow to marinate for about an hour. Broil steak in oven for about 15 minutes, flipping every five minutes. This recipe brings out the real flavor of steak.