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Stuffed tomatoes with mushrooms, parmesan and spinach

1 hr to cook

Meat

8 Beef tomatoes, large

Produce

1 small handful Basil
8 Flat mushrooms
2 cloves Garlic
2 250g packs Spinach
2 sprig Thyme

Refrigerated

1 Egg yolk

Condiments

1/2 tsp French mustard
1 Lemon, juice only

Baking & Spices

1 Black pepper
1 good pinch Nutmeg

Oils & Vinegars

1 Olive oil
6 tbsp Olive oil
2 tbsp White wine vinegar

Dairy

60 g Parmesan
100 g Ricotta cheese

Other

handful of dried porcini
The Bakers Confections & The Bakers Party Shop

Stuffed tomatoes with mushrooms, parmesan and spinach recipe

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