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Tex-Mex Pinto Bean Burgers

40 mins to make • Makes 4 burgers

Meat

1 Crispy bacon

Produce

1 Avocado
1 heaping tbsp Cilantro or parsley, fresh
1/2 cup Corn
1 tsp Jalapeno pepper
1/2 tsp Mexican oregano
1 (15 ounce) can Pinto beans
1/4 cup Red onion
1/3 cup Tomato, fresh

Refrigerated

1 Egg

Baking & Spices

1/2 tsp Chile powder
1/2 tsp Paprika, smoked
1/2 tsp Salt and a few cracks black pepper, coarse

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

1/3 cup Bread crumbs
1 Buns

Dairy

1 Cheddar cheese, sharp slices
Heather @ HeathersBytes.com

Tex-Mex Pinto Bean Burgers

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