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Denise Brown Tremaine

I made this with Spaghetti Squash instead of pasta, so yummy!!! Simply toss pasta ( use spaghetti squash for a healthier version) with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper. Much healthier than any cream sauce ... yummy and sooo easy!

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