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More like this: parmigiano reggiano, lemon zest and zucchini.
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Carli Call
Carli Call • 2 years ago

For an extremely fresh salad that you can't stop eating, try this Zucchini Carpaccio Salad. Paper thin slices of fresh zucchini tossed with baby arugula, shredded Parmigiano Reggiano, garlic, lemon zest and olive oil. Topped with toasted walnuts.

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